Here is one of the great new products for your outdoor adventures in 2012. The Slat Grill designed by Chris Weyandt of St. Paul, MN and built in the USA is perfect for camping, hiking, or any other trek into the woods. This grill is simple to set up and use, extremely versatile in heat source and configuration. It is also extremely portable, packing down to just 18” by 5” by 2” in its handy, canvas carry case. When packed it will easily slide into the outer pockets on a #3 Cruiser or the Kitchen Pack.
The Slat Grill debuted at the Midwest Mountaineering Winter Expo in Minneapolis last month. That was the first chance I had to see it, and for me it was an instant hit. Chris had two different stoves going under the grill and was cooking up a storm. The Slat Grill will not only accommodate gas-fired stoves, but charcoal or a wonderful open campfire will serve as heat sources. The half moon cut outs allow for a remote fuel source such as the MSR WindPro and they also serve as vents to let fire breathe as needed.
Set up is amazingly easy and requires no tools. Assemble the expedition grade box, (measures 18″x12″x4″) lay in the slats, or skewers, and use the chains to move it into position over the fire. By configuring the nine slats in any way you like a variety of pots, pans, or griddles can sit on top. Made from hard-anodized, lightweight aluminum the grill will take on a nice patina over time, but it is corrosion resistant, and clean up is easy with a scrubbie and some Bar Keepers Friend. And best of all, it is guaranteed for life.
As you make your plan to head into the Quetico next summer, you must have the Slat Grill on your gear list. Remember there are no fire grates in the Quetico. And, just imagine after a long hard push across the Yum-Yum portage sitting back and watching steaks sizzle on the Slat Grill. Great meals make for great canoe trips.
Keep checking in with the blog during the next couple of weeks as I bring you more great outdoor adventure products for 2012.
Cheers and Happy New Year!